― CATEGORY ―

アジア

asagiri-mayo

炒野蓮

炒野蓮 chǎoyělián [タイワンガガブタの炒め物]

http://w-foods.com/wp-content/uploads/2020/09/worldfoods-logo.png 世界の食べ物　a food of the world

炒螺肉　カタツムリの炒め物

炒螺肉 chǎoluóròu [カタツムリの炒め物]

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生煎包　焼き小籠包

生煎包 shēngjiānbāo [焼き小籠包/焼き饅頭]

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炒剣筍　アップ

炒剣筍 chǎo jiàn sǔn [小竹筍の炒め物]

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肉捲　肉巻き

肉捲 ròujuàn [豚肉巻]

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三星ト肉　アップ

宜蘭ト肉/朴肉 yílán-pǔròu [豚肉のフリッター]

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石鍋焼肉

石鍋焼肉 shíguōshāoròu [肉と野菜の石鍋煮]

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櫻桃鴨　宜蘭

櫻桃鴨 yīng táo yā [宜蘭名物桜桃鴨の蒸し物]

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葱油派/宜蘭葱餅 cōng yóu pài [宜蘭風葱入りパイ]

葱油派/宜蘭葱餅 cōng yóu pài [宜蘭風葱入りパイ]

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清蒸鱒魚　鱒の姿蒸し

清蒸鱒魚 qīng zhēng zūn yú [鱒の姿蒸し]

http://w-foods.com/wp-content/uploads/2020/09/worldfoods-logo.png 世界の食べ物　a food of the world